SIMPLY SYRUPS NO FURTHER A MYSTERY

The prosperous, earthy, and a bit smoky style of sorghum syrup is developed by meticulously extracting and boiling down the sorghum cane juice. Sweeter and runnier than molasses, It truly is great for drizzling over buttered biscuits, improving baked items, or incorporating depth to barbecue sauces and drinks. (Some people feel that a splash of vo